Takeaway Thursday – 02.04.15
Back in the real world now after a mad weekend on location! As it’s coming up to Easter we have decided to go with an Italian tradition to eat the new season’s lamb with peas.
So we will be cooking Agnello con piselli freschi, Easter Lamb with peas a hearty casserole not just of lamb and peas but potatoes, celery, carrots, cherry tomatoes anchovies and a slight kick of chilli.
So here goes:
Italian roasted tomato soup with basil
Easter lamb and peas
Casseruola di fagioli – Italian bean casserole
Simply email us before midday on Wednesday to reserve your takeaway. It will be ready for collection on Thursday evening between 5-8pm.
You can enjoy it anytime from Thursday through to Sunday, simply reheat according to the instructions – you can even freeze it to enjoy another time.
Introductory price is £8 each or £15 for two. This is currently a limited offer, as soon as we have sold out we will let you know.
Email your order through to firstname.lastname@example.org before midday on Wednesday and collect on Thursday evening between 5-8pm, from Beresford Ave, Hull.