Takeaway Thursday – 19.03.15

Oooh la la – take a look at our French influenced menu.

If at some point over the weekend you fancy a 3 course meal of:

Roast garlic soup

Boeuf Bourguignon with creamy mash and vichy carrots
Mushroom Bourguignon with creamy mash and vichy carrots

Creme brulee

…then simply email us before midday on Wednesday to reserve your takeaway.  It will be ready for collection on Thursday evening between 5-8pm.

You can enjoy it anytime from Thursday through to Sunday, simply reheat according to the instructions – you can even freeze it to enjoy another time.

Introductory price is £8 each or £15 for two. This is currently a limited offer, as soon as we have sold out we will let you know.

Email your order through to before midday on Wednesday, and collect on Thursday evening between 5-8pm, from Beresford Ave, Hull.

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